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2 W. Sheridan St.
Ely, Minn. 55731
Colombian Coffee Farm
Photo courtesy of Café Imports
Photo courtesy of Café Imports
Photo courtesy of Café Imports
Colombia: Excelso
Our Colombian is a multi-farm, varietal blend of washed process Castile, Caturra, and Colombia Arabica varietals. “Excelso” refers to the grade of beans, which are grown at altitudes from 4,593 to 6,562 feet above sea level.
This Full City roast sits comfortably in middle ground of the development of the roasting process with notes of nougat, milk chocolate and peanuts.
For washed coffees, cherries are picked when ripe and depulped the same day, then an open-air fermentation process happens in receptacles for anywhere between 12–36 hours. The coffee is then washed clean of its mucilage before being dried by various methods.
Photo courtesy of Café Imports
Photo courtesy of Café Imports
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