Wine of the Month Dinner - December
Time & Location
About the Event
- Micro Arugula Salad with Goat Cheese, Honey Roasted Apples, Spiced Almonds, Braised Pork Belly and a Maple Cider Vinaigrette -
Entrée - Baby Dill Salmon with a Riesling wine sauce; with Sautéed Couscous, Marinated Asparagus, and a Chili-Charred Tomato Coulis -
Dessert - Apricot Ginger Crème Brûlée with Honey Whip and Cinnamon -
Each ticket includes three-course dinner and two beverages of choice - wine, craft beer, and craft cocktails from our pre-selected menu (cocktails also available without alcohol - notify your server).
Each ticket holder Must be 21+ with valid ID to enter.
Society Hall is located on the second floor of a historic building without an elevator. Please be aware that climbing stairs is required to access the second floor. If you require accessible seating, please indicated that in the registration form for this ticket and we will gladly host you on our main level.
- Dinner Ticket$50+$4.94 Taxes+$1.37 Service fee$50+$4.94 Taxes+$1.37 Service fee0$0