Take your taste buds on a trip to India with crispy samosas served alongside spicy tomato chutney, crunchy papadum crackers and a rice side dish.
Finish on a sweet note with a Indian-inspired sample of cake, including pistachio cake layered with toasted coconut, mango cardamom curd, and almond buttercream.
A complimentary wine or beer will be chosen by Dale Beers to be served with the meal.
